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Coloring tips

  • Use shades of yellow and cream for the different cheeses, deep purple or green for the grape clusters, and golden brown for the crusty bread.
  • This is great for those who enjoy detailed work and steady-hand practice due to the many small textures like seeds, nuts, and leaf veins.
  • Try using a fine-tipped marker for the small olive pits and crackers, while using colored pencils to blend tones on the larger cheese wedges.

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